It was smooth and smokey and had the most soul of a launch party I've been to in some time. The invite that came couriered to my door, an oversized glass jar of home made pickles, should have been a good indicator of this with it's promise of shooting the breeze with David Chang (read Momofuku), Andrew Levins (The Dip), good ol' fashioned conversation, PLENTY of whiskey and one of my favourite Sydney pub converts - The Carrington to house the shenanigans.
Highlights: house smoked lavendar cola, pork ribs glazed with bourbon BBQ sauce, the calamari sliders, Levins telling stories of food bloggers complaining of the poor light (for shooting) in The Dip aaannnd probably a few more pork ribs glazed with bourbon BBQ sauce.
Photos: Rachel Kara
Event: Bulleit Whiskey 'Speak Easy' presents David Chang & Andrew Levins