Shooting the breeze




 







It was smooth and smokey and had the most soul of a launch party I've been to in some time. The invite that came couriered to my door, an oversized glass jar of home made pickles, should have been a good indicator of this with it's promise of shooting the breeze with David Chang (read Momofuku), Andrew Levins (The Dip),  good ol' fashioned conversation, PLENTY of whiskey and one of my favourite Sydney pub converts - The Carrington to house the shenanigans. 
Highlights: house smoked lavendar cola, pork ribs glazed with bourbon BBQ sauce, the calamari sliders, Levins telling stories of food bloggers complaining of the poor light (for shooting) in The Dip aaannnd probably a few more pork ribs glazed with bourbon BBQ sauce. 

Photos: Rachel Kara
Event: Bulleit Whiskey 'Speak Easy' presents David Chang & Andrew Levins 


6 comments:

  1. wonderful photos~ the pickle in the drinks is such a cool idea and those ribs look scrum-diddly-umptious. I heard of David Chang but not of Andrew Levins...googling him now.

    ♥ Diana
    inspiration-elle{dot}com

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    1. Thank you! Yes the pickles were simple genius and the ribs oh boy

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  2. omg so random! i was at the carrington today for their spanish brunch yumyum and nomnom. those mini burger looking things look so good! *soph

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    1. Ha! What did you have? Need to go back for breakfast again ASAP

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  3. Ooh I've been wanting to visit The Carrington ever since your awesome breakfast post, now I'm stuck whether to go for breakfast or drinks first! Smoked lavender cola? Does that really taste good?! I'll have to rely on your foodie posts now I don't have Instagram to follow 100 food bloggers on ;)

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  4. Had a pickle in a shot for the first time a month or so ago - such a weird concept but so effective. Pickle trumps liquor. Beautiful photos as always.

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